The Unique Flavor and Warm Charm of Taiwanese Tea
- ALEGIS
- Jun 28, 2024
- 3 min read
Updated: Aug 1, 2024
Taiwanese tea, with its unique flavor and profound cultural background, has attracted countless tea lovers.
Skilled tea masters can produce various types of tea from the same tea leaves using different techniques and controls, such as green tea, oolong tea, black tea, and green tea. These teas not only differ in color and flavor but also show significant health benefits.
Based on the degree of fermentation:
Black Tea: Fully fermented, with a rich and intense red tea soup.
Oriental Beauty: Less fermented than black tea, with natural honey and fruity flavor, and a more delicate flavor than black tea.
Oolong Tea: Fermentation degree between green and black tea, with a golden-yellow tea soup and a rich, sweet taste, representing the finest Taiwanese tea.
Green Tea: Unfermented, maintaining the natural green color of the tea leaves and a fresh taste.
The Unique Craft of Taiwanese Tea
Taiwanese tea stands out in the global tea market due to its exquisite craftsmanship. From picking to the finished product, every tea leaf goes through strict procedures and meticulous manual handling.
Traditional Fermentation Techniques: Taiwanese tea farmers have mastered delicate fermentation techniques to bring out the best flavor during the fermentation process.
Careful Roasting: Roasting is a crucial step in making Taiwanese tea. Experienced tea masters adjust the roasting time and temperature according to the characteristics of the tea leaves.
Forms of Taiwanese Tea
Taiwanese tea leaves primarily come in ball-shaped and strip-shaped forms, which not only affect the appearance but also have a significant impact on the flavor and brewing method of the tea.
Ball-shaped Tea: Such as High Mountain Oolong and Tieguanyin, is usually rolled into tight balls. These teas gradually unfurl during brewing, releasing rich aroma and flavor. Ball-shaped tea leaves are generally more durable and suitable for multiple brews.
Strip-shaped Tea: Such us Oriental Beauty and Red Jade Black Tea, rolled into strips. The production process of strip-shaped tea leaves is gentler, preserving the natural form and delicate aroma of the leaves. The first brew of strip-shaped tea is usually the most aromatic, but subsequent brews maintain a stable flavor.
Ball-shaped Semi-fermented Tea as a Unique Feature of Taiwanese Tea
Taiwanese ball-shaped semi-fermented tea, between green and black tea, retains the freshness of green tea and the richness of black tea. This unique fermentation process gives Taiwanese tea a rich, layered, and ever-changing flavor. Top-grade Taiwanese tea has a rich flavor with fresh floral and fruity aromas, a smooth taste, and a long-lasting aftertaste.
Benefits of Taiwanese Tea
Apart from its delicious flavor, Taiwanese tea has numerous health benefits:
Rich in Antioxidants: Compounds like polyphenols and catechins help combat free radicals and reduce inflammation.
Aids Digestion: Active components in semi-fermented tea can help digestion and maintain gut health.
Boosts Metabolism: Taiwanese tea has been shown to accelerate metabolism, aiding in weight management.
Enhances Mood: Moderate caffeine content can refresh the mind and improve focus.
Taiwanese Tea Can Combat COVID-19 Virus
During the COVID-19 pandemic, studies found that polyphenols in tea, such as epigallocatechin gallate (EGCG), can inhibit viral growth. Subsequent studies on cells and animal tests like mice have confirmed that Taiwanese tea might help prevent COVID-19 infection. The findings have been published in international journals. Although this cannot replace medical treatments, drinking Taiwanese tea can help defend against diseases in daily life.
Tea Drinking as a Lifestyle and Cultural Experience
Taiwanese tea is not just a beverage but also a culture and a way of life. Whether it is a cup of High Mountain Oolong in the morning or Oriental Beauty in the afternoon, Taiwanese tea brings warmth and joy. Let us savor the beauty of Taiwanese tea and enjoy the tranquility and happiness it brings with every sip.
ALEGIS Healing Tea Beverages Using Taiwanese Tea
ALEGIS Healing Tea Beverages offer a unique range of Taiwanese tea-based healing drinks, enhanced with special Eastern healing herbs that you will love:
Astragalus Root & Mint Tea: A refreshing and more effective energizing drink than coffee, with a smooth and refreshing floral and mint aroma, a unique sweet aftertaste, and a lingering sweetness that you will fall in love with at first sip.
Black Tea with Astragalus Root & Mint: Luxurious black tea with a deep, round ripe fruit aroma, blended with refreshing herbal notes. It has a unique sweet aftertaste and a lingering sweetness, exuding enchanting woody and floral fruit aromas. It presents a perfectly balanced terroir flavor and an ultimate luxurious taste that is captivating.
(Lovers of pure tea bags are also welcome to tell ALEGIS Tea Drinks your preferences, and we are happy to develop products you like.)
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